On Sunday, in an effort to save some rapidly spoiling produce, I chopped up a couple varieties of apples and an Asian pear and made this apple-ly cinnamon-ish side dish that was so good that I ate some then froze the rest.
"Wouldn't this be so nice to serve to company?" I thought to myself as I slid the container into the freezer. "With a pork roast, perhaps, on a cold, winter night?"
Well, I hate pork roasts, and I never have company, and 9:45 pm on a Tuesday night is as just as good as any time.