Monday, June 21, 2010

:::A True Test:::

I have mastered
scrambled eggs
in
a stainless steel
pan.

Boo
Ya.

4 comments:

Jill said...

I don't like eggs, thus I have no egg-making skills--but congratulations to you!

michelle said...

You rock! I pretty much never use my aluminum skillet – I need nonstick technology.

Rachel said...

So what's the secret, yo? Lots of butter? Low heat? Slow but constant stirring? I am looking to shed my nonstick...

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